Job Description

Culinary Receiver/Stockroom Associate

The Receiver/Stockroom Associate is responsible for receiving, inspecting, inventorying, and distributing food, and supplies for the back-of-house services. This role ensures products are accurately received, properly stored, and delivered to operational locations in a timely manner to support culinary operations.

Essential Duties and Responsibilities:

• Receive and inspect food deliveries for quality, accuracy, and compliance with company standards.
• Verify quantities against purchase orders, invoices, and packing slips.
• Properly label, date, and store products following FIFO (First In, First Out) procedures.
• Maintain organized storage areas, coolers, freezers, and dry storage locations.
• Distribute products to kitchen and operational areas as needed.
• Monitor inventory levels and communicate shortages, overages, or damaged goods.
• Maintain accurate receiving and inventory records.
• Assist with inventory counts, audits, and stock rotation.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Support kitchen and warehouse teams during event setup, breakdown, and operational needs.
• Operate pallet jacks, carts, and other receiving equipment safely.
• Performs other duties as assigned.

Qualifications:

• Previous receiving, warehouse, inventory, food service, or hospitality experience preferred.
• Ability to lift and move up to 50 pounds and work in refrigerated and storage environments.
• Strong attention to detail and organizational skills.
• Basic math and inventory tracking skills.
• Ability to work flexible schedules, including evenings, weekends, holidays, and event days.
• Reliable transportation and punctual attendance.

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